Product
Supplier
Encyclopedia
Inquiry
Home > Biochemical Engineering > Saccharides (Find 58 items)

L-Talose

(23567-25-1)
L-Talose is a novel substrate of ribose-5-phosphate as well as glucose-6-phosphate isomerases that can be converted into L-tagatose.

Product List

Request for quotation , get quotes from more suppliers.

Product List

Request for quotation , get quotes from more suppliers.

L-Altrose

(1949-88-8)
L-Altrose is a novel substrate for a ribose-5-phosphate isomerase from Clostridium thermocellum.

Product List

Request for quotation , get quotes from more suppliers.

Product List

Request for quotation , get quotes from more suppliers.

L-Threose

(95-44-3)
L-Threose is a significant degredation product of ascorbic acid, with high potential to glycate and crosslink lens proteins in vitro forming a stable lens tissue.

Product List

Request for quotation , get quotes from more suppliers.

L-Galactono-1,4-lactone

(1668-08-2)
L-Galactono-1,4-lactone is used as a substrate for the investigation of an L-Fucono-1,5-lactonase from cog3618 of amidohydrolase superfamily.

Product List

Request for quotation , get quotes from more suppliers.

Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
Complaint
Email:
Message:
Send Message