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Home > Biochemical Engineering > Saccharides (Find 58 items)

L-Tagatose

(17598-82-2)
Non-nutritutive sweetener.Sweetening agent for pharmaceuticals and personal aid products.

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L-Psicose

(16354-64-6)
An epimer of L-Fructose that is a potential inhibitor of microbial activity in bovine lactoperoxidase system. A metabolite of Allitol.

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L-Talitol

(60660-58-4)
White to off-white powder or cystals

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L-Iduronic acid

(2073-35-0)
A constituent of certain mucopolysaccharides

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LINCO-SPECTIN

(57456-42-5)

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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