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Home > Biochemical Engineering > Saccharides (Find 34 items)

o-Nitrophenyl β-D-galactopyranoside

(369-07-3)
It is used to detect the activity of β-galactosidase and is a chromogenic substrate for β-galactosidase. After being catalyzed by β-galactosidase, a yellow product can be produced, and the absorbance can be detected at a wavelength of 410-420 nm.

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Octaacetyl sucrose

(126-14-7)
Adhesive; impregnating and insulating papers; in lacquers and plastics; as a denaturant for alcohol.

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Oritavancin

(171099-57-3)

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Ouabain

(630-60-4)
Ouabain is a white crystalline solid.

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Orotidine

(314-50-1)
Orotidine is an intermediate in pyrimidine nucleotide biosynthesis in RNA and DNA, and plays a crucial role in contemporary biology.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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