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Home > Biochemical Engineering > Saccharides (Find 55 items)

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Turanose

(547-25-1)
Tumarose is a sucrose analog that is not metabolized by higher plants, but is used as a carbon source by many bacteria, fungi, and other organic matter. It relies on sucrose transporters to be absorbed into plant cells and participate in intracellular sugar signaling.

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TRISIALOGANGLIOSIDE GT1B 3NA

(59247-13-1)
Gangliosides are formed from a glycosphingolipid combined with one or more sialic acids at the oligosaccharide chain. They are anchored at the outer surface of the plasma membrane where they pack densely with cholesterol to form lipid microdomains that modulate both intra- and inter-cellular signaling events. Ganglioside GT1b is a trisialoganglioside that is characterized by having two sialic residues linked to the inner galactose unit. Ganglioside GT1b has inhibitory effects towards human humor

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Thioglucose

(20408-97-3)
5-Thio-D-glucose (glucosyl-5S), an inhibitor of thioglucose kinase, is used to control/reduce the rate of glycolysis in the body.

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Toyocamycin

(606-58-6)
Toyocamycin is a natural adenosine analog first isolated from Streptomyces and shown in early studies to be cytotoxic to bacteria, fungi, and cancer cells and to have antiviral activities. Toyocamycin prevents IRE1α-induced mRNA cleavage (IC50 = 80 nM) and inhibits constitutive activation of XBP1 in multiple myeloma cell lines. It is used to study IRE1α action in the endoplasmic reticulum stress response, particularly in the context of cancer. It also inhibits phosphatidylinositol kinase in vitr

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THIOCELLOBIOSE

(80951-92-4)
An inducer of cellulose-degrading enzymes.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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