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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Cellulose

(9004-34-6)
1. High purity cellulose powders for partition chromatography.
2. ACCEL-101 is most widely used for direct compression tableting and wet granulation.ACCEL-102 has similar compression properties to ACCEL-101. However, it has larger particle size and therefore, may be of value in improving the flow if fine powders.ACCEL

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Xanthan gum

(11138-66-2)
Xanthan gum is widely used in the food industry as a thickening and stabilizing agent in sauces, dressings, and baked goods. It also finds applications in cosmetics and personal care products, where it enhances texture and consistency. In the pharmaceutical industry, xanthan gum is used in formulations for controlled drug release and as a suspending agent.

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Ribose

(50-69-1)
1. It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
2. D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.

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Starch

(9005-25-8)
Indicator for iodometric titration. Amylase substrate.

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Carboxymethyl Cellulose

(9000-11-7)
CMC dissolves in water can significantly increase the viscosity of the solution, has the functions of thickening, dispersing, emulsifying, suspending, protecting colloid, etc., and is physiologically harmless. It is obtained in the production of food, medicine, daily chemical, petroleum, paper, textile, construction and other fields widely used.

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Sodium carboxymethyl cellulose

(9004-32-4)
It is used as a thickening agent in the food industry, as a drug carrier in the pharmaceutical industry, and as a binding agent and anti-resettling agent in the daily chemical industry. Used as sizing agent and protective colloid of printing paste in printing and dyeing industry. It can be used as a component of oil fracturing fluid in petrochemical industry. This product has the functions of adhesion, thickening, strengthening, emulsification, water retention and suspension.

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Sucrose

(57-50-1)
Sweetening agent and food.Starting material in the fermentative production of ethanol, butanol, glycerol, citric and levulinic acids.Used in pharmaceuticals as a flavor, as a preservative, as an antioxidant (in the form of invert sugar), as a demulcent, as substitute for glycerol, as granulation agent and excipient for tablets, as coating for tablets.In the plastics and cellulose industry, in rigid polyurethane foams, manufacture of ink and of transparent soaps.

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Sucralose

(56038-13-2)
A low-calorie artificial sweetener

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Chitosan

(9012-76-4)
1. Forms gels with multivalent anions. Gives clear solutions that dry to strong, clear films.
2. Ideal for wound healing and hemostasis; biosurgery and ophthalmology; scaffold and cell therapy; and drug delivery and vaccines
3. Flocculant, protein precipitation, encapsulating agent and aqueous thickener.
4. Also available in pharma grade

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Arbutin

(497-76-7)
1. Tyrosinase inhibitor, depigmentor, antitussive
2. Antibacterial;Tyrosinase inhibitor
3. Arbutin is a glycosylated hydroquinone extracted from bearberry plant. Arbutin is a known inhibitor of tyrosinase, which in turn prevents the formation of melanin. Arbutin is often used as a skin-lightening agent in cosmetic products.
4. Veterinary drug

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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