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Home > Biochemical Engineering > Saccharides (Find 2371 items)

o-Nitrophenyl β-D-galactopyranoside

(369-07-3)
It is used to detect the activity of β-galactosidase and is a chromogenic substrate for β-galactosidase. After being catalyzed by β-galactosidase, a yellow product can be produced, and the absorbance can be detected at a wavelength of 410-420 nm.

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Deoxyadenosine 3′-monophosphate

(15731-72-3)
ChEBI: A 2'-deoxyadenosine phosphate having a monophosphate group located at the 3'-position.

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L-Arabinopyranose

(87-72-9)
A base component of hemicellulose and pectin, critical biopolymers.

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Galactosamine hydrochloride

(1772-03-8)
Specifically inhibits COX-2 by preventing COX-2 N-glycosylation and by increasing COX-2 protein turnover in a proteasome-dependent manner.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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