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Home > Biochemical Engineering > Saccharides (Find 2371 items)

2-O-(2-ACETAMIDO-2-DOEXY-B-D-GLUCOPYRANO SYL)-D-MAN

(34621-73-3)
A common oligosaccharide that inhibits the adherence of typical and atypical respiratory pathogens

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2-NITROPHENYL-BETA-D-GALACTOPYRANOSIDE-6-PHOSPHATE DICYCLOHEXYL

(25405-62-3)
A substrate for staphylococcal ?-galactosidase, an enzyme that cleaves the glycosidic bond in phosphorylated ?-galactosides.

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Peplomycin sulfate

(70384-29-1)
A derivative of Bleomycin with cytostatic activity and less pulmonary toxicity than the natural Bleomycin mixture

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1,N6-ETHENONAD

(38806-38-1)
A fluorescent analog of Nicotinamide Adenine Dinucleotide as a coenzyme for glutamate dehydrogenase.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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