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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Galabiose

(13117-26-5)
Defines the P blood-group system and it functions as specific ligands towards receptors of uropathogenic E. coli and the Shigella dysenteriae toxin.

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3′-Adenylic acid, 2′-deoxy-N-methyl-, 5′-(dihydrogen phosphate)

(101204-49-3)
A competitive antagonist at P2Y 1 receptors (K B = 100 nM). Selective over P2X 1 (IC 50 = 1.15 μ M), P2X 3 (IC 50 = 12.9 μ M), P2X 2 , P2X 4 , P2Y 2 , P2Y 4 and P2Y 6 receptors.

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2'-DEOXY-3,4,5,6-TETRAHYDROURIDINE

(31962-88-6)
The novel compounds are specifically used to inhibit deaminating enzymes, which would inactivate cytosine arabinoside by conversion to uridine arabinoside. Cytosine arabinoside is used for its anti-viral, particularly anti-herpes and anticytotoxic activity in mammals and birds, as well as to destroy phages which interfere with the production of antibiotics.

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2'-O-METHYLLACTOSE

(77667-98-2)
2’-O-Methyl Lactose is a derivative of Methyl β-lactoside as substrate for and inhibitor of β-D-galactosidase from E. coli.

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2'-deoxy-7,8-dihydro-8-oxoadenosine

(62471-63-0)
8-Oxo-2’-deoxyadenosine is the first example of a native DNA lesion that stabilizes human telomeric G-quadruplex DNA.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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