Product
Supplier
Encyclopedia
Inquiry
Home > Biochemical Engineering > Saccharides (Find 2371 items)

β-D-Glucose pentaacetate

(604-69-3)
D-Glucose pentaacetate was reported to stimulate insulin release in rat pancreatic islets. Only α-D-glucose pentaacetate caused an immediate increase in insulin output. aacetate first transiently inhibited insulin release, this initial effect being followed by a secondary rise in secretory rate.

Product List

Request for quotation , get quotes from more suppliers.

Product List

Request for quotation , get quotes from more suppliers.

Trehalose, dihydrate

(6138-23-4)
1. D-(+)-Trehalose is a disaccharide composed of two 伪-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize.
2. Food additive; pharmaceutical excipient
3. An osmolyte, chemical chaperone, and inducer of autophagy.

Product List

Request for quotation , get quotes from more suppliers.

Cytidine diphosphate

(63-38-7)
ChEBI: A pyrimidine ribonucleoside 5'-diphosphate having cytosine as the nucleobase.

Product List

Request for quotation , get quotes from more suppliers.

Methyl alpha D Glucopyranoside

(97-30-3)
manufacture of reconstituted and upgraded drying oils; tall oil esters and varnishes; fatty acid esters; plasticizers; nonionic surface active agents; fast and hard drying alkyd resins, and so-called plasticizing alkyds.In making glucoside hydroxypropyl ethers for polyurethan foam production.

Product List

Request for quotation , get quotes from more suppliers.

2-Fluoroadenosine

(146-78-1)
Used as intermediate of drug fludarabine

Product List

Request for quotation , get quotes from more suppliers.

2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxy-1-benzopyrylium

(13306-05-3)
Cyanidin is a natural organic compound. It is a particular type of anthocyanidin (glycoside version called anthocyanins). It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry. It can also be found in other fruits such as apples and plums, and in red cabbage and red onion. It has a characteristic reddish-purple color, though this can change with pH; solutions of the compound are r

Product List

Request for quotation , get quotes from more suppliers.

α-D-Glucose

(492-62-6)
Used as a basic ingredient for sugar foods such as candy and as a sweetener for various related foods and beverages

Product List

Request for quotation , get quotes from more suppliers.

Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
Complaint
Email:
Message:
Send Message