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Home > Biochemical Engineering > Saccharides (Find 2371 items)

C6 DIHYDROCERAMIDE

(171039-13-7)
May be used as a negative control for C6 Ceramide

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Memantine Lactose Adduct

(1159637-28-1)
A lactose adduct of Memantine (M218000). Intermediate in the synthesis of reducing carbohydrate Adamantane amines for use in treating Gram positive or Gram negative bacteria infections.

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2-Acetamido-2-deoxy-6-O-(β-D-2-acetamido-2-deoxyglucopyranosyl)-α-D-galactopyranose

(452316-31-3)
Substituted oligosaccharide as substrates and inhibitors for glycosyltransferases and glycosidases and their enzymic synthesis.

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4-Amino-5,6,7,8-tetrahydro-5-oxo-8-(β-D-ribofuranosyl)pyrido[2,3-d]pyrimidine-6-carboxamide

(36707-00-3)
NSC 177223 is a Akt/protein kinase B inhibitor. It binds to pleckstrin homologous domain of Akt and blocks Akt membrane translocation. Treatment of cancer cells with NSC 177223 results in inhibition of the kinase activities and induction of cell growth arrest and apoptosis selectively in human cancer cells that harbor constitutively activated Akt.

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cinodine

(52932-64-6)
Antibacterial (veterinary).

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2',3'-dideoxy-5-fluoro-3'-thiauridine

(143790-05-0)
Antiviral nucleoside analog, Inhibition of human immunodeficiency and hepatitis B viruses.

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5-{[2-(6-AMINO-9H-PURIN-9-YL)ETHYL]AMINO}-1-PENTANOL

(686301-48-4)
Usedfor treatment of metabolic disorders such as: overweight, obesity, atherosclerosis, hypertension

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6-Iodo DiosMin

(1431536-92-3)
Diosmin (D485200) impurity.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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