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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Cellulose acetobutyrate

(9004-36-8)
Used as leveling agent and film forming material for making high transparency, weather resistance plastic film base, film and various coatings

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Dithioerythritol

(6892-68-8)
Reagent for the reduction of disulfide group. Prevents oxidation of sulfhydryl-containing proteins during SDS-polyacrylamide gel electrophoresis. Cleavage of disulfide bonds in proteins

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D-Psicose

(551-68-8)
D-Psicose is a C3 epimer of L-Fructose, which maintains the ability to reduce fat accumulation when added to a diet through inhibition of intestinal α-glucosidase.

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2'-C-Methyluridine

(31448-54-1)
A 2’C-Me branched C-nucleoside that shows HCV polymerase inhibitory activity.

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Cellobiose

(528-50-7)
D-(+)-Cellobiose is commonly used as a carbohydrate indicator for intestinal permeability in Crohn’s disease and malabsorption syndrome. When treated with sulfuric acid and acetic anhydride, cellulose generates cellobiose tetraacetate, which is soluble in nonpolar solvents and cannot engage in hydrogen bonding. Bacteriology.

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D-Galactal

(21193-75-9)
D-Galactal is an important building block for both solution- and solid-phase synthesis of oligosaccharides.

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Geneticin

(49863-47-0)
ChEBI: An aminoglycoside antibiotic produced by Micromonospora rhodorangea. It blocks polypeptide synthesis by inhibiting the elongation step in both prokaryotic and eukaryotic cells.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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