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Home > Biochemical Engineering > Saccharides (Find 2371 items)

5′-UMP

(58-97-9)
Used as an intermediate for nucleic acid drugs, health foods and biochemical reagents, and for the manufacture of uridine triphosphate, polyadenylation, fluoroiron and other drugs

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β-D-Galactose pentaacetate

(4163-60-4)
Selective 1-O-deacetylation; selective β-1-C allylation; stereoselective β-thioglycation

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Stachyose

(470-55-3)
Stachyose is widely present in legumes and are indigestible by humans because of a lack of α-galactosidase. As a result, these compounds undergo fermentation in the colon with the concomitant production of CO2, H2, and CH4, commonly referred to as flatulence.

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L-Alanine, N-[(S)-hydroxyphenoxyphosphinyl]-, 2-ethylbutyl ester, 6-ester with 2-C-(4-aminopyrrolo[2,1-f][1,2,4]triazin-7-yl)-2,5-anhydro-D-altrononitrile

(1809249-37-3)
Remdesivir is a nucleoside analogue, with effective antiviral activity, with EC50s of 74 nM for ARS-CoV and MERS-CoV in HAE cells, and 30 nM for murine hepatitis virus in delayed brain tumor cells.

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Telbivudine

(3424-98-4)
Telbivudine(Tyzeka, Sebivo) is an antiviral drug used in the treatment of hepatitis B infection. Clinical trials have shown it to be significantly more effective than lamivudine or adefovir, and less likely to cause resistance. Telbivudine is a synthetic

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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