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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Glycogen

(9005-79-2)
An inert carrier which significantly increases the efficiency of extracted DNA and RNA by ethanol precipitation.

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N-Octylglucamine

(23323-37-7)
1-Deoxy-1-(octylamino)-D-glucitol is used in the preparation of Dexketoprofen Trometamol.

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Fondaparinux

(114870-03-0)
Synthetic pentasaccharide corresponding to the anti-thrombin binding site of heparin. Anti-thrombotic.

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Isomaltose

(499-40-1)
One of the main product of transformation of maltose into prebiotic isomaltooligosaccharides by novel α-glucosidase from Xantophyllomyces dendrorhous.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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