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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Hydroxypropyl methyl cellulose phthalate

(9050-31-1)
Hypromellose phthalate is widely used in oral pharmaceutical formulations as an enteric coating material for tablets or granules. Hypromellose phthalate is insoluble in gastric fluid but will swell and dissolve rapidly in the upper intestine. Generally, concentrations of 5–10% of hypromellose phthalate are employed with the material being dissolved in either a dichloromethane : ethanol (50 : 50) or an ethanol : water (80 : 20) solvent mixture. Hypromellose phthalate can normally be applied to ta

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L-Xylose

(609-06-3)
L-Xylose (L-(-)-Xylose) is the levo-isomer of Xylose. Xylose is classified as a monosaccharide of the aldopentose type[1].

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2′-Deoxycytidine-5′-monophosphate

(1032-65-1)
A phosphorylated metabolite of the deoxyribonucleoside 2’Deoxycytidine. A constituent of Deoxyribonucleic acid. Studies show that it increases influenza virus antigen-induced immune cell proliferation.

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Palatinose

(13718-94-0)
This product is highly safe and can be used by the body, but it does not cause caries. It can also inhibit the cariogenic effect of sucrose when used with sucrose. Our country can be used for cakes, biscuits, bread, prepared wine, ice cream, popsicles, beverages, candy, jam (not including canned food).

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α-Lactose monohydrate

(5989-81-1)
The characteristics of nitrolactose separation in GLC: a disaccharide separated from the milk of mammals. About 4%-5% in cow~"s milk and about 6.7% in human milk. Acidic hydrolysis yields equal molecules of D-glucose and D-galactose. It is a reducing sugar that can reduce the Fehling solution. Crystallization in normal temperature aqueous solution yields α-lactose, and crystallization above 93°C yields β-lactose. Alpha lactose is common lactose. It has a weak sweet taste, usually with a molecule

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Xylan

(9014-63-5)
Xylan (xylan) is a polyfive-carbon sugar, a type of hemicellulose, widely present in plant cell walls, and is second only to cellulose in carbohydrates in nature. The structural unit of xylan is xylose, and the long chain of xylose connected by xylosidic bonds becomes the main chain, and some groups on the main chain are replaced by side chain groups. These side chain groups have acetyl and arabinose groups. , Galactosyl, glucuronic acid, coumaric acid, ferulic acid, etc., xylan is then connecte

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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