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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Epiprogoitrin

(19237-18-4)
ChEBI: The stereoisomer of xi-progoitrin that has S at the carbon bearing the allylic hydroxy group.

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Aristeromycin

(19186-33-5)
Aristeromycin, an adenosine analog, is an antibiotic and a potent S-adenosylhomocysteine hydrolase (AHCY) inhibitor[1][2].

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Quercetin 3-O-glucoside 7-O-rhamnoside

(18016-58-5)
ChEBI: A quercetin O-glucoside that is quercetin attached to beta-D-glucopyranosyl residue at position 3 and a alpha-L-rhamnopyranosyl residue at position 7 via glycosidic li kages. Isolated from the aerial parts of Delphinium staphisagria, it exhibits trypanocidal activity.

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5-Amino-6-ribitylamino-2,4(1H,3H)-pyrimidinedione

(17014-74-3)
ChEBI: An aminouracil that is D-ribitol in which the hydroxy group at position 1 is substituted by the 6-amino group of 5,6-diaminouracil. Early intermediate in bacterial riboflavin synthesis.

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7-Deazaadenosine 3′,5′-monophosphate

(16719-36-1)
ChEBI: A nucleoside 3',5'-cyclic phosphate that is cAMP in which the nitrogen atom at position 7 on the purine fragment is replaced by a methine (C-H) group.

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(3E,5E,7S,8S,10E,13E,15E,19S)-7,11,13,19-Tetramethyl-8-[[2,4,6-trideoxy-4-(methylamino)-β-D-ribo-hexopyranosyl]oxy]azacycloeicosa-3,5,10,13,15-pentaen-2-one

(150999-05-6)

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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