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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Levoglucosan

(498-07-7)
useful carbohydrate synthon pharmaceutical intermediate

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D-Allose

(2595-97-3)
D-Allose is a rare naturally occurring monosaccharide, is known to exert anti-proliferative effects on cancer cells. The effects of D-Allose on the cellular membranes of hormone-refractory prostate cancer cell line (DU145), hormone-sensitive prostate cancer cell line (LNCaP), and normal prostate epithelial cells (PrEC) were studied at the molecular level by phospholipid profiling using a shotgun lipidomic method.

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Stachyose tetrahydrate

(10094-58-3)
Functional laxatives cleanse the bowel. Most patients with constipation are caused by the lack of bifidobacteria in the intestine. Tests have shown that healthy people ingesting a certain amount of soybean oligosaccharides can promote the growth of bifidobacteria and produce a laxative effect. Soy oligosaccharides can also promote bowel movements and accelerate excretion. Promote the proliferation of bifidobacteria in the intestine, reduce serum cholesterol. And protect the liver, prevent and tr

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1-Chloro-3,5-di-O-toluoyl-2-deoxy-D-ribofuranose

(3601-89-6)
A versatile carbohydrate derivative univerisally used for the preparation of 2?deoxynucleosides

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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