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Home > Biochemical Engineering > Saccharides (Find 2371 items)

D-Threitol

(2418-52-2)
D-threitol serves as a antifreeze agent in the Alaskan beetle Upis ceramboides.

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2,3,5,4′-Tetrahydroxystilbene 2-O-β-D-glucoside

(82373-94-2)
2,3,4',5-tetrahydroxystilbene 2-O-D-glucoside isolats from the roots of Polygonum species, inhibits the formation of 5-HETE, HHT and thromboxane B2, although less strongly. [1]

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2',3'-Dideoxythymidine

(3416-05-5)
Research tools for anti-virus and anti-cancer.

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Dodecyl β-D-maltoside

(69227-93-6)
Non-ionic detergents are commonly used to extract and dissolve proteins. Non-ionic detergent used to stabilize enzyme activity and activate enzymes, and used in membrane research.

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4-Methylumbelliferyl β-D-glucopyranoside

(18997-57-4)
A fluorogenic substrate in the assay of ?-glucosidase.Fluorescence:max. Abs. 316nm; max. Em.372nm; e x 10-3: 15

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5-Methylcytidine

(2140-61-6)
5-Methylcytidine is a pyrimidine nucleoside detected in multiple biofluids.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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