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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Valiolamine

(83465-22-9)
Valiolamine is a aminocyclitol that exhibits potent alpha-D-glucosidase inhibitory activity against porcine intestinal sucrase, maltase and isomaltase.

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Brivudine

(69304-47-8)
Brivudine is a thymidine analogue with antiviral activity, indicated for the early treatment of acute herpes zoster.

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1,3,5-Tri-O-acetyl-2-deoxy-D-erythro-pentofuranose

(4594-52-9)

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Methyl 4,6-O-benzylidene-α-D-glucopyranoside

(3162-96-7)
Methyl 4,6-O-Benzylidene-α-D-glucopyranoside is a derivative of methyl α-D-glucopyranoside tested for in vitro antibacterial activity.

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Methyl β-D-galactopyranoside

(1824-94-8)
White Crystalline SolidChEBI: A beta-D-galactopyranoside having a methyl substituent at the anomeric position.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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