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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Maltotriose

(1109-28-0)
displays potent and selective in vitro anti-human immunodeficiency virus type 1 activity. Prepared by modification of lysine e-amino groups

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Isomaltitol

(534-73-6)
Low-calorie sweetener; filler; anti-caking agent; glaze.

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2-IODOADENOSINE

(35109-88-7)
An intermediate in the synthesis of isoguanosine (crotonoside or 2-hydroxyadenosine), a naturally occuring nucleoside analogue of guanosine.Isoguanosine is incorporated into mammalian but not bacterial nucleic acids, stimulates the accumulation of cyclic AMP in the brain, and is an inhibitor of IMP:pyrophosphorylase.

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Penta-O-galloyl-β-D-glucose

(14937-32-7)
Found to exhibit in vitro growth-inhibiting effect on human hepatocellular carcinoma cell line, SK-HEP-1 cells

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Escin, monosodium salt

(20977-05-3)
Sodium aescinate is an anti-tumor and anti-inflammatory drug. It has the functions of anti-exudation, increasing venous tension, anti-tumor, anti-inflammatory and improving blood circulation.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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