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Home > Biochemical Engineering > Saccharides (Find 2371 items)

6-Chloro-1H-indol-3-yl β-D-galactopyranoside

(138182-21-5)
It is a substrate for ?-Galactosidase and used as an alternative to X-Gal, for the enzyme activity detection in lac+ bacterial colonies.

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Diaceton-alpha-D-mannofuranose

(14131-84-1)
Protected mannose intermediates used to synthesize saccharopsin and dimycin sugar cores.

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Reduced ascorbate

(1128-23-0)
L-Gulono-1,4-lactone is a substrate of L-gulono-1,4-lactone oxidoreductase, which catalyzes the last step of the biosynthesis of L-ascorbic (Vatamin) C. In other words, L-Gulono-1,4-lactone is a direct precursor of vitamin C in animals, in plants and in some protists.

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L-Sorbitol

(6706-59-8)
White to off-white crystalline powder

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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