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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Acetylglucosamine

(7512-17-6)
N-acetyl-D-Glucosamine (GlcNAc) is a monosaccharide derivative of glucose. It is released by the action of O-GlcNAcase, in mammalian systems from proteins that have been post-translationally modified with O-GlcNAc. Levels of O-GlcNAcylation proteins from Alzheimer’s disease brain extracts are decreased as compared to that in controls, suggesting that release of GlcNAc may contribute to pathogenesis. In E. coli, GlcNAc induces the expression of multidrug exporter genes, indicating that this sugar

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Dextrose monohydrate

(5996-10-1)
Replenisher (fluid and nutrient).

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Arabinose

(147-81-9)
As culture medium for certain bacteria.

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Saccharin

(81-07-2)
Usually used in high performance liquid chromatographic method for the simultaneous separation and determination of acesulfame potassium, saccharine and aspartame;and also used in sweet preference test of rats.

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Deoxyadenosine

(958-09-8)
2'-Deoxyadenosine is a nucleoside adenosine derivative, pairing with deoxythymidine (T) in double-stranded DNA.

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Ribavirin

(36791-04-5)
Used as an antiviral agent Ribavirin has a wide range of uses in medicine. It is clinically effective against hepatitis A, influenza, various herpes, as well as infections of respiratory syncytial virus, human immunodeficiency virus, epidemic hemorrhagic fever virus, skin diseases, etc. Efficacy. Ribavirin is the only effective drug for the treatment of respiratory syncytial virus and the first choice for the treatment of epidemic hemorrhagic fever. In recent years, its application to hepatitis

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Carrageenan

(9000-07-1)
Pharmaceutic aid (suspending agent); pharmaceutic aid (viscosity-increasing agent). Carrageenan is a gum that is a seaweed extract obtained from red seaweed chondrus crispus (also known as irish moss), gigartina, and eucheuma species. chondrus crispus yields kappa and lambda carra- geenans. gigartina yields kappa and lambda carrageenans. eucheuma yields kappa and iota carrageenans. it exists as various salts or mixed salts of a sulfate ester. it is classified mainly as kappa, iota, and lamb

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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