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Home > Biochemical Engineering > Saccharides (Find 2371 items)

(-)-Quebrachitol

(642-38-6)
L-Quebrachitol is a natural product isolated from many plants, promotes osteoblastogenesis by uppregulation of BMP-2, runt-related transcription factor-2 (Runx2), MAPK (ERK, JNK, p38α), and Wnt/β-catenin signaling pathway[1].

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2'-C-Methylcytidine

(20724-73-6)
NM107 is a inhibitors of HCV RNA replication with IC50 of 7.0 μM in vitro.IC50 value: 7.0 μMTarget:HCV RNA replicationNM107 is a potent and selective inhibitor of flavi- and pesti-virus replication in cell culture, with inhibitory activity and cytotoxicity against HCV 1b replicon cells, IC50 is 1.13 μM. Intracellular HCV RNA in HCV-infected cells treated the HCV polymerase inhibitor NM107 shows a similar pattern of decline. NM107 are currently being investigated as additional therapeutic

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p-Nitrophenyl β-D-glucuronide

(10344-94-2)
Crystalline SolidChEBI: A beta-D-glucosiduronic acid having a 4-nitrophenyl substituent at the anomeric position.

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Fialuridine

(69123-98-4)
An antiviral agent; nucleoside analog with antihepatitis B activity

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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