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Home > Biochemical Engineering > Saccharides (Find 2371 items)

2,3-O-Isopropylidene-D-ribonolactone

(30725-00-9)
An important raw material for the synthesis of C-nucleosides, 1 prostaglandin 2 and GABA analogs by pure chiral 2-piperidone. 3 Preparation of raw materials for biochemical compounds (including C-nucleosides, such as adenosine analogue A and GABA analogue) by pure chiral 2-piperidone. 4,5,6

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Amylopectin

(9037-22-3)
Amylopectin is a glucose-based, highly-branched polysaccharide which together with amylose makes starch. The glucosidic bonds of amylopectin are α-1,4 in the glucan chain and α-1,6 at the branch points. Amylopectin from maize differs in structure form amylopectin from other plant species and is used in the study of the development of starches.

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prim-O-Glucosylcimifugin

(80681-45-4)
Prim-O-glucosylcimifugin exerts anti-inflammatory effects through the inhibition of iNOS and COX-2 expression by through regulating JAK2/STAT3 signaling.

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7-Deaza-2′-deoxyadenosine

(60129-59-1)
ChEBI: An N-glycosylpyrrolopyrimidine that is tubercidin in which the hydroxy group at position 2 of the ribose moiety has been replaced by a hydrogen.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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