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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Helicin

(618-65-5)
Helicin, found in Rosaceae, is a moderate syrB inducer. Helicon can be hydrolyzed by BglY enzyme[1][2].

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N6-Methyladenosine

(1867-73-8)
N6-Methyladenosine is the most prevalent internal (non-cap) modification present in the messenger RNA (mRNA) of all higher eukaryotes.

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L-Lyxose

(1949-78-6)
white fine crystalline powderChEBI: An L-lyxose in cyclic pyranose form.

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GDP

(146-91-8)
Guanosine 5'-diphosphate is a nucleoside diphosphate. Guanosine 5'-diphosphate consists of a pyrophosphate group, a pentose sugar ribose, and the nucleobaseguanine. Guanosine 5'-diphosphate is the product of GTP dephosphorylation by GTPases.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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