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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Amrubicin

(110267-81-7)
Synthetic anthracycline antibiotic; inhibits DNA topoisomerase II. Antineoplastic

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scyllo-Inositol

(488-59-5)
scyllo-Inositol, acyclohexanehexol derivative used in the treatment of amyotrophic lateral sclerosis

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D-Galactosan

(644-76-8)
1,6-Anhydro-β-D-glucopyranose is a carbohydrate contains in liquid smoke flavorings.

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Isomannide

(641-74-7)
Intermediate of isosorbide nitrate.

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N-Acetyllactosamine

(32181-59-2)
A component of oligosaccharide portion of many N- and O-linked glycoproteins.It is abuilding unit for the antigenic determinants of a number of certain human blood groupactivities as well as of the ABH Type 2 determinants

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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