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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Azidothymidine

(30516-87-1)
A potent and selective inhibitor of HIV-1 replication

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Gluconic acid

(526-95-4)
A chemical used in glycolytic pathway studies.

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β-Cyclodextrin

(7585-39-9)
Widely used in separation of organic compounds and organic synthesis, also used as pharmaceutical auxiliary materials, food additives, etc.

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Acetylneuraminic acid

(131-48-6)
Carbon 13 labelled analogue of N-Acetylneuraminic acid (A187000).

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Sorbitan

(12441-09-7)
Diuretic dehydrating agent. It is used to treat cerebral edema and increased intracranial pressure, to treat increased glaucoma intraocular pressure, and also to edema and oliguria with normal heart and kidney function. Note: Occasionally hematuria. Use with caution in patients with cardiac insufficiency.

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Dextrin

(9004-53-9)
Colorimetric method is used as a standard substance when measuring the total content of organic compounds (organic substances oxidized by potassium dichromate in sulfuric acid solution), as a masking agent for tin, zinc, lead, calcium, and magnesium, as a protective colloid. Pharmaceutical.

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5-Deoxy-D-ribose

(13039-75-3)
Used in the process for preparing Capecitabine and β-trialkyl carbonate nucleosides.

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Salicin

(138-52-3)
Standard substrate in evaluating enzyme preparations.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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