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Home > Biochemical Engineering > Saccharides (Find 2371 items)

4-Methylumbelliferyl α-D-galactopyranoside

(38597-12-5)
FFluorescent substrate for ?-galactosidase activity in cell extracts, lysosomes and human blood serum. The lower pKa of the hydrolysis product, allows its detection at phisiological pH5.

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D-Erythrose

(583-50-6)
D-Erythrose is a tetrose carbohydrate that have been tested as an potential anticariogenic sweetener along with L-Erythrulose as a blend.

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β-D-Mannopyranose, 1,3,4,6-tetraacetate

(18968-05-3)
An intermediate in the preparation of precursors of 2-[18F]fluoro-2-deoxy-D-glucose for diagnostic use in positron emission tomography.

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Parabanic acid

(120-89-8)
A useful synthetic intermediate

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8-BROMOADENOSINE-3',5'-CYCLIC MONOPHOSPHATE SODIUM SALT

(76939-46-3)
8-Bromo-cAMP sodium salt (8-Br-Camp sodium salt), a cyclic AMP analog, is an activator of cyclic AMP-dependent protein kinase (PKA)[1].

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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