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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Gypenoside XVII

(80321-69-3)
Gypenoside XVII, a novel phytoestrogen belonging to the gypenosides, can activate estrogen receptors.

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3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-1-benzopyrylium

(13270-61-6)
ChEBI: An anthocyanidin cation consisting of benzopyrylium with hydroxy substituents at the 3-, 5- and 7-positions and a 3,4,5-trihydroxyphenyl group at the 2-position. It is a plant pigment resposible for the colours of the plants of the genera Viola

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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