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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Maltotetraose

(34612-38-9)
inhibits AIDS virus infection in vitro and tumor necrosis factor-alpha (TNF), interleukin (IL)-1beta, and causes a marked depression of chemiluminescence activity

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1,2:4,5-DI-O-ISOPROPYLIDENE-BETA-D-ERYTHRO-2,3-HEXODIULO-2,6-PYRANOSE

(18422-53-2)
Shi Epoxidation Diketal Catalyst is a chemical reagent used in the synthesis of Irciniastatin (A & B), cytotoxic secondary metabolites. Used in epoxidation reactions.

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Methyl 3,5-bis-O-[(2,4-dichlorophenyl)methyl]-α-D-erythro-pentofuranosid-2-ulose

(443642-30-6)
An intermediate in the synthesis of nucleoside compounds and derivatives suitable for use in treating or prophylaxis of an infection by the SARS virus and/or in treating or prophylaxis of SARS, and for use in inhibiting replication of the SARS virus.

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α-Neuraminic acid, N-acetyl-2-O-(5-bromo-4-chloro-1H-indol-3-yl)-, sodium salt (1:1)

(160369-85-7)
Used as a substrate for the detection of sialidase-like enzyme in screening of enzymes, studying physiological activities of gangliosides, and recombinant technologies.

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2′-GMP

(130-50-7)

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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