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Home > Biochemical Engineering > Saccharides (Find 2371 items)

D-Galacto-D-mannan

(11078-30-1)
Guar gum hydrolysate (D-galactosyl-D-mannan) is a plant cell wall polysaccharide, which is a reference compound for the analysis of plant cell wall polysaccharide composition procedures. D-galactosyl-D-mannan is a potential antioxidant that protects plant cell walls.

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Thioglucose

(20408-97-3)
5-Thio-D-glucose (glucosyl-5S), an inhibitor of thioglucose kinase, is used to control/reduce the rate of glycolysis in the body.

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1,6-ANHYDRO-BETA-D-MANNOPYRANOSE

(14168-65-1)
1,6-Anhydro-β-D-mannopyranose is a major organic tracer generated by burned cellulose. This compound is one of several that are used to evaluate, in atmospheric samples, the burning of wood.

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2-CHLORO-2-DEOXY-D-GLUCOSE

(14685-79-1)
2-Deoxy-2-chloro-D-glucose is a D-Glucose (G595000) derivative used in the synthesis of sugar nucleotides and oligosaccharides.

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β-D-Glucopyranose, 1,6-anhydro-, 2,3,4-triacetate

(13242-55-2)
1,6-Anhydrohexopyranoses have proven to be valuable synthons for the preparation of biologically important and structurally diverseproducts (e.g. rifamycin S, indanomycin, thromboxane B2, (+)-biotin, tetrodotoxin, quinone, and macrolide antibiotics) as well as for modified sugars.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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