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Home > Biochemical Engineering > Saccharides (Find 2371 items)

4-Methylumbelliferyl α-D-glucopyranoside

(17833-43-1)
A fluorogenic substrate in the assay of a-glucosidase.Has been used in the study of Pompe disease.Fluorescence:max. Abs. 317nm; max. Em.374nm; e x 10-3: 14

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D-Mannono-1,4-lactone

(26301-79-1)
D-Mannono-1,4-lactone acts as an inhibitor to β-galactosidase of Escherichia coli providing proof that the furanose form of this sugar was contributory to its efficacy.

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8-Hydroxyguanosine

(3868-31-3)
It is a representative metabolite derived by the oxidation of Guanosine (G) and is regarded as a marker of oxidative stress in the cells.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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