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Home > Biochemical Engineering > Saccharides (Find 2371 items)

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Elementary Substance

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Saccharides

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Anhydrotetracycline hydrochloride

(13803-65-1)
Anhydrotetracycline hydrochloride is a salt of a degradation product of tetracycline, formed by dehydration at the C6 position under acidic conditions to aromatise the B ring. Anhydrotetracycline is an important standard for monitoring tetracycline stability. Although the degradation is associated with a loss of antibiotic activity, anhydrotetracycline is considered biologically active and is thought responsible for aspects of tetracycline toxicity.

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(+)-Mannoheptulose

(3615-44-9)
Mannoheptulose occurs naturally in avocado fruit.

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Methylarbutin

(6032-32-2)
In cosmetics as skin lightening agent.

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L-Gulose

(6027-89-0)
L-Gulose is an aldohexose sugar. L-Gulose very rarely occurs in nature but has been found in archaea, bacteria and eukaryotes. L-Gulose is not fermentable by yeast. L-Gulose also serves as a direct precursor of L-ascorbic acid in plant cells.

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D-Altritol

(643-03-8)
D-Talitol is has been used in conjunction with D-allose in the study of inhibition in production of ROS (reactive oxygen species). It is produced from the sugar D-psicose in the presence of various carbohydrates. This is the labeled analog.

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ι-Carrageenan

(9062-07-1)
Carrageenans are used to suppress immune response in vivo and in vitro via mechanisms believed to involve selective cytopathic effect on macrophages. As ι-, κ-,and λ-carrageenans have varying degress of sulfation, they may be studied comparatively for differences in protective, antiviral, and immunosuppression activities.

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D-Threose

(95-43-2)
D-Threose is a carbohydrate used in the synthesis of glucose and mannose derivatives.

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Allyl α-D-glucopyranoside

(7464-56-4)
A useful synthetic intermediate for oligosaccharide synthesis

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Digoxin

(20830-75-5)
Cardiotonic

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D-GLUCOSE-1-13C

(40762-22-9)
Labelled D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution.It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-g

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.

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