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Home > Biochemical Engineering > Saccharides (Find 2371 items)

ardisiacrispin A

(23643-61-0)
Ardisiacrispin A (Deglucocyclamin) is a common triterpenoid saponin from Ardisia species. Ardisiacrispin A has similar biological properties with some triterpenoid saponins in A. crenata which is one of the species of genus Ardisia and exhibits cytotoxic effect on tumor cells, immunomodulatory and antiviral activities[1].

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β-Acetyldigoxin

(5355-48-6)
Digoxin derivative, a cardiotonic glycosides

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epi-Inositol

(488-58-4)
epi-Inositol is a stereoisomer of Inositol (I666000). Studies show that epi-inositol effectively prevented lithium-pilocarpine seizures following chronic lithium.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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