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Home > Biochemical Engineering > Saccharides (Find 2371 items)

D-Glucose, 6-amino-6-deoxy-, hydrochloride (1:1)

(55324-97-5)
An amino sugar used for the synthesis of alkylating nitrogen mustards. These compounds have been studied for potential anti-tumour activity and irreversible enzyme inhibition.

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L-Tagatose

(17598-82-2)
Non-nutritutive sweetener.Sweetening agent for pharmaceuticals and personal aid products.

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ADENOSINE, PERIODATE OXIDIZED

(34240-05-6)
Adenosine-2′,3′-dialdehyde (Adox) is an inhibitor of S-adenosylhomocysteine hydrolase (AdoHcy hydrolase ) and it may be used in studies on the role of AdoHcy hydrolase in adenosine induce apoptosis and related S-adenosylhomocysteine-regulated processes. Adox is a methylation inhibitor that inhibits histone methytransferases (HMTase) and arginine methylation.

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Nicotinic acid mononucleotide

(321-02-8)
A nucleotide of nicotinic acid which is produced from quinolinic acid by quinolinate phosphoribosyltransferase via transfer of a phosphoribose group. It is an intermediate of nicotinic acid adenine dinucleotide (NaAD) which is then converted to NAD via amidation and in turn converted to NADPH.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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