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Home > Biochemical Engineering > Saccharides (Find 2371 items)

THIOCELLOBIOSE

(80951-92-4)
An inducer of cellulose-degrading enzymes.

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6-O-ALPHA-D-MANNOPYRANOSYL-D-MANNOPYRANOSE

(6614-35-3)
6-O-α-D-Mannopyranosyl-D-mannose is used as an antimicrobial agent against Escherichia coli.

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HEXADECYL--D-MALTOSIDE 0.1 MM SOLU

(98064-96-1)
A detergent for the purification, extraction and solubilization of membrane-bound proteins

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3-O-α-D-Mannopyranosyl-D-mannopyranose

(23745-85-9)
Believed to be the major antigenic determinant in the cell wall of yeast.An inhibitor of fibril lectins from enterobacteria

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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