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Home > Biochemical Engineering > Saccharides (Find 2371 items)

Glucamine

(488-43-7)
useful ingredient for cosmetics, detergents and pharmaceutics

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Iron sucrose

(8047-67-4)
Iron Saccharate has been used to treat iron deficiency and iron deficiency anemia associated with different chronic diseases.

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(+)-Fucose

(3615-37-0)
D-Fucose is a hexose deoxy sugar found on N-linked glycans that appears on the cell surface of mammalian and plant cells. D-Fucose is also the building block of fucoidan polysaccharide, an sulfated polysaccharide found in various species of brown algae.

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X-gal

(7240-90-6)
In histochemical staining, in blue-white selection of bacterial colonies with lacZ gene activity during cloning experiments.

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Isopentenyladenine

(2365-40-4)
6-(γ,γ-Dimethylallylamino)purine is a plant growth substance.

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1,2-O-Isopropylidene-α-D-glucofuranose

(18549-40-1)
D-glucopyranose partially protected by pharmaceutical intermediates, an important chiral building block, can be selectively derivatized at the primary hydroxyl group of 6-OH, or oxidatively remove divaleraldehyde derivatives; directly converted to 5,6 -Anhydride compounds (Mitsunobu reaction); preparation of 3,5-O-benzylidene derivatives

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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