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Home > Biochemical Engineering > Saccharides (Find 2371 items)

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Elementary Substance

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Saccharides

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L-Psicose

(16354-64-6)
An epimer of L-Fructose that is a potential inhibitor of microbial activity in bovine lactoperoxidase system. A metabolite of Allitol.

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4-METHYLUMBELLIFERYL A-L-IDOPYRANOSIDURONIC ACID, CYCLOHEXYLAMMONIUM SALT

(66895-33-8)
A fluorogenic substrate in the assay of a-L-Iduronidase.Useful for the detection of Hurlers syndrome

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ALPHA-D-MANNOPYRANOSYLPHENYL ISOTHIOCYANATE

(96345-79-8)
4-Isothiocyanatophenyl α-D-Mannopyranoside is used as a novel mannose-based antigen delivery system that utilizes a polyamidoamine (PAMAM) dendrimer.

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3,6-DI-O-(ALPHA-D-MANNO-PYRANOSYL)-D-MANNO-PYRANOSE

(121123-33-9)
Mannotriose core structure of n-linked oligosaccharides. Of potential interest in the development of conjugated vaccine.

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Phenol glucuronide

(17685-05-1)
A metabolite of Phenol.

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D-SACCHARIC ACID 1 4-LACTONE

(61278-30-6)
Anticancer agent

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Octyl α-D-glucopyranoside

(29781-80-4)
Angiotensin converting enzyme (ACE) inhibitor

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5-hydroxymethyldeoxycytidinemonophosphate

(7226-77-9)
4-(Hydroxymethyl)-2’-deoxycytidine is a modified pyrimidine that is capable of producing interstrand cross-links in duplex DNA. 4-(Hydroxymethyl)-2’-deoxycytidine can be analyzed to quantify DNA hydroxymethylation levels in biological samples 5-(Hydroxymethyl)-2’-deoxycytidine is a modified pyrimidine that is capable of producing interstrand cross-links in double-stranded DNA and has been used to quantify DNA hydroxymethylation levels in biological samples.[Cayman Chemical]

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Chartreusin

(6377-18-0)
Chartreusin is an antitumour antibiotic that binds to GC-rich tracts in DNA, with a clear preference for B-DNA over Z-DNA. It inhibits RNA synthesis and causes single-strand scission of DNA via the formation of free radicals. Chartreusin is also a potent inhibitor of topoisomerase II. Chartreusin is an antitumor antibiotic that binds to GC-rich tracts in DNA, with a clear preference for B-DNA over Z-DNA. It inhibits RNA synthesis and causes single-strand scission of DNA via the formation of free

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CHRYSOMYCIN B

(83852-56-6)
Chrysomycin B is a minor analogue in a complex of C-glycoside antitumor actives isolated from Streptomyces. Chrysomycin B, containing a methyl group in the 8-position, is less active than its vinyl analogue (Chrysomycin A), albeit still a potent antitumor active and an inhibitor of the catalytic activity of human topoisomerase II. More recent research on related metabolites, the gilvocarcins, suggests that chrysomycins may act as photoactivated cross-linkers of DNA to histones.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.

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