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Sinefungin

(58944-73-3)
Sinefungin, a polar nucleoside antifungal active with broad biological activity, was isolated from a number of species of Streptomyces in the early 1970s. Sinefungin acts by inhibiting a wide range of methyltransferases, including the methylation of bases in DNA and RNA which alters cytosine deamination and gene expression. Sinefungin is widely used as a bioprobe to block methyltransferase-dependent pathways.

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RESORUFINBETA-D-GALACTOPYRANOSIDE

(95079-19-9)
RESORUFIN BETA-D-GALACTOPYRANOSIDE is a metabolite of Resorufin (R146500) used as substrate for Escherichia coli β-Galactosidase.

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2-O-Methyl-β-neuraminic acid

(56144-08-2)
A useful synthetic intermediate for the preparation of aminde-linked sialooligomers.A naturally occurring -Amino Acid

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2-Aminophenol glucuronide

(15959-03-2)
A compound synthesized by the liver of mammalian and avian species.

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4-Methylumbelliferyl2-sulfamino-2-deoxy-a-D-gluc]

(180088-52-2)
A substrate for the lysosomal heparin sulphamidase.A fluorometric enzyme assay for the diagnosis of Sanfilippo disease type A (MPS IIIA)

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4-O-(A-D-GALACTOPYRANOSYL)-D-GALACTOSE

(80446-85-1)
Defines the P blood-group system and it functions as specific ligands towards receptors of uropathogenic E. coli and the Shigella dysenteriae toxin.

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Saccharides, also called sodium saccharin, is the oldest sweetener. Saccharides was discovered by American scientists in 1878 and was quickly accepted by the food industry and consumers. The sweetness of saccharin is 300 to 500 times that of sucrose. It is not metabolized and absorbed by the human body and is stable in the production of various foods.
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