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Home > Analytical Chemistry > Standard (Find 57 items)

Analytical Chemistry

Standard

Soybean flour

(68513-95-1)
Soybean Flour is the flour made from defatted soybean, having a protein content in excess of 50%. It is used in doughnuts, cereal, bread, and sausage products for protein fortification and binding.

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Sesamolin

(526-07-8)
Synergist for pyrethrum insecticides.

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Sodium cacodylate trihydrate

(6131-99-3)
white crystalline powder or crystals Sodium cacodylate is a white crystalline solid which occurs as the trihydrate. It liquefies in the water of hydration @ 60°C and becomes anhydrous @ 120°C.

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Spirotetramat

(203313-25-1)
Spirotetramat is a synergistic insecticide.

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Suxibuzone

(27470-51-5)
analgesic, antipyretic, antiinflammatory

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Sennoside D

(37271-17-3)
Sennoside D is an anthraquinone glycoside, found in leaves and pods of Senna (Cassia angustifolia)[1].

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Silthiofam

(175217-20-6)
ChEBI: A monocarboxylic acid amide obtained by formal condensation of the carboxy group from 4,5-dimethyl-2-(trimethylsilyl)thiophene-3-carboxlic acid with the amino group of allylamine. A fungicide seed dressing for cereals used mainly to control 'take-all'.

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Sabinene hydrate

(546-79-2)
Thujan-4-ol has an odor reminiscent of terpineol.

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In the analysis work, it is often necessary to use a compound of good quality and accurate content, which is used as a comparison for detection control, or used to calibrate the instrument. This compound is called a standard. Or standard. The standard product refers to the standard substance used to determine the potency of biological products. The production department must provide the standard product expressed in units (μ) of its potency when it is approved as a quality standard for biological products. According to the application, the standard products for inspection can be divided into biological standard products for biological verification of biological products, endocrine drugs, antibiotics and so on.
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