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Home > Food Additives > Sweeteners (Find 4 items)

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Sweeteners

Aspartame

(22839-47-0)
Aspartame is a synthetic low-calorie sweetener, often used in combination with sucrose or other sweeteners. It can be used for all kinds of food, and it can be used in proper amount according to production needs. The general dosage is 0.5g/kg. Used as a food additive, it is a high-sweetness nutritive sweetener purpose Non-nutritive sweetener. Flavoring agent.

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Acesulfame

(33665-90-6)
The product has a strong sweet taste, the sweetness is about 130 times that of sucrose, and its taste is similar to that of saccharin. It has a bitter taste at high concentration. It is non-hygroscopic, stable at room temperature, and has good mixing with sugar alcohol, sucrose, etc. As a non-nutritive sweetener, it can be widely used in various foods. According to my country~"s GB2760-90 regulations, it can be used for liquids, solid beverages, ice cream, cakes, jams, pickles, candied fruit, gu

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Acesulfame potassium

(55589-62-3)
'New generation', heat-stable sweetener that has not been suspected to cause cancer nor be genotoxic. Allelic variation of the Tas1r3 gene affects behavioral taste responses to this molecule, suggesting that it is a T1R3 receptor ligand.

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Alitame

(80863-62-3)
Alitame is an aspartic acid-containing dipeptide sweetener. It was developed by Pfizer in the early 1980s and currently marketed in some countries under the brand name Aclame. Most dipeptides are not sweet, but the unexpected discovery of aspartame in 1965 led to a search for similar compounds that shared its sweetness. Alitame is one such second-generation dipeptide sweetener. Neotame, developed by the owners of the NutraSweet brand, is another.Alitame is about 2000 times sweeter than sucrose (

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Sweeteners refer to food additives that can give soft drinks a sweet taste. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low sweetness sweeteners and high sweetness sweeteners; according to their sources Divided into natural sweeteners and synthetic sweeteners. "Sweeteners" on ECHEMI mainly supplies raw materials for sweeteners.

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