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Home > Food Additives > Sweeteners (Find 3 items)

Sweeteners

Dihydrochalcone

(1083-30-3)
Organic intermediates.Non-nutritive sweeteners. Suitable for low Ph value and low temperature heating products.

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Disodium glycyrrhizinate

(71277-79-7)
Used as a sweetener, used in medicine, food, sauce products, beverages and other industries; sweetener. Japan is limited to soy sauce (0.015g/L) and: soybean paste (0.03~0.07g/kg).

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Sweeteners refer to food additives that can give soft drinks a sweet taste. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low sweetness sweeteners and high sweetness sweeteners; according to their sources Divided into natural sweeteners and synthetic sweeteners. "Sweeteners" on ECHEMI mainly supplies raw materials for sweeteners.
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