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Home > Food Additives > Sweeteners (Find 2 items)

Sweeteners

Glycyrrhetinic acid

(471-53-4)
Expectorant and antitussive. Sweeteners; sweet taste modifiers; flavoring agents (used in conjunction with table salt, particularly effective); flavor enhancers (dairy products, cocoa products, egg products, mutton, etc.). Our folks are used to sauces, sauce products, pickles, etc. Antibiotic drugs, used to treat infections of Staphylococcus, Streptococcus, Escherichia coli, Helicobacter, etc.; It is an important raw material for medicine and high-end cosmetics, with anti-inflammatory and anti-

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Sweeteners refer to food additives that can give soft drinks a sweet taste. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low sweetness sweeteners and high sweetness sweeteners; according to their sources Divided into natural sweeteners and synthetic sweeteners. "Sweeteners" on ECHEMI mainly supplies raw materials for sweeteners.
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