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Home > Food Additives > Sweeteners (Find 2 items)

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Sweeteners

Mogroside V

(88901-36-4)
Mogroside V, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogroside V is nearly 300 times sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities. Mogrosides are sweeter than sucrose[1].

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Malt extract

(8002-48-0)
malt extract has rubefacient properties in cosmetics due to the presence of yeast. It is tonic, leaving a feeling of overall well-being on the skin, and is a skin protector. Malt extract is used in face masks and toning lotions as a nutrient and texturizer. This dark syrup is obtained by evaporating an aqueous extract of partially germinated and dried barley seeds. Malt Extract is a flavorant formed by extracting the water-soluble enzymes from barley and evaporating to form a concentrate that

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Sweeteners refer to food additives that can give soft drinks a sweet taste. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low sweetness sweeteners and high sweetness sweeteners; according to their sources Divided into natural sweeteners and synthetic sweeteners. "Sweeteners" on ECHEMI mainly supplies raw materials for sweeteners.

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