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Home > Food Additives > Sweeteners (Find 3 items)

Sweeteners

Rebaudioside C

(63550-99-2)
White crystalline powder, soluble in water, dioxane, slightly soluble in ethanol, derived from stevia.

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Rebaudioside D

(63279-13-0)
Rebaudioside D is a glycoside found in the leaves of Stevia rebaudiana and acts as a sweetener[1].

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Rebaudioside M

(1220616-44-3)
Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a natural non-calorie sweetener isolated from Stevia rebaudiana Bertoni[1].

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Sweeteners refer to food additives that can give soft drinks a sweet taste. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low sweetness sweeteners and high sweetness sweeteners; according to their sources Divided into natural sweeteners and synthetic sweeteners. "Sweeteners" on ECHEMI mainly supplies raw materials for sweeteners.
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