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Home > Food Additives > Sweeteners (Find 2 items)

Sweeteners

Thaumatins

(53850-34-3)
Non-calorie sweetener, flavoring agent. It has the advantages of enhancing flavor, concealing bitterness, improving taste (producing thick and creamy taste), and being able to compete with other sweeteners. For general food and health food. It is suitable to be used in gums, beverages, cold drinks, desserts, baked goods, etc. in conjunction with sugars such as sucrose.

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trans-Aconitic acid

(4023-65-8)
trans-Aconitic acid is present in normal human urine, and it has been suggested that is present in larger amounts with Reye's syndrome and organic aciduria. trans-Aconitic acid is a substrate of enzyme trans-aconitate 2-methyltransferase.

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Sweeteners refer to food additives that can give soft drinks a sweet taste. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low sweetness sweeteners and high sweetness sweeteners; according to their sources Divided into natural sweeteners and synthetic sweeteners. "Sweeteners" on ECHEMI mainly supplies raw materials for sweeteners.
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