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Home > Food Additives > Sweeteners (Find 35 items)

Sweeteners

Aspartame

(22839-47-0)
Aspartame is a synthetic low-calorie sweetener, often used in combination with sucrose or other sweeteners. It can be used for all kinds of food, and it can be used in proper amount according to production needs. The general dosage is 0.5g/kg. Used as a food additive, it is a high-sweetness nutritive sweetener purpose Non-nutritive sweetener. Flavoring agent.

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Acesulfame

(33665-90-6)
The product has a strong sweet taste, the sweetness is about 130 times that of sucrose, and its taste is similar to that of saccharin. It has a bitter taste at high concentration. It is non-hygroscopic, stable at room temperature, and has good mixing with sugar alcohol, sucrose, etc. As a non-nutritive sweetener, it can be widely used in various foods. According to my country~"s GB2760-90 regulations, it can be used for liquids, solid beverages, ice cream, cakes, jams, pickles, candied fruit, gu

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Stevioside

(57817-89-7)
1. Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive and in dietary supplements.
2. Sweetener

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Glycyrrhetinic acid

(471-53-4)
Expectorant and antitussive. Sweeteners; sweet taste modifiers; flavoring agents (used in conjunction with table salt, particularly effective); flavor enhancers (dairy products, cocoa products, egg products, mutton, etc.). Our folks are used to sauces, sauce products, pickles, etc. Antibiotic drugs, used to treat infections of Staphylococcus, Streptococcus, Escherichia coli, Helicobacter, etc.; It is an important raw material for medicine and high-end cosmetics, with anti-inflammatory and anti-

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Neotame

(165450-17-9)
The nutrients contained in Neotame are easily absorbed by the human body; Neotame has low or no energy, can be eaten by people with diabetes, does not cause dental caries, can promote the proliferation of bifidobacteria, etc.; it will not cause tooth decay, blood sugar fluctuations, neotame is a health care Preferred sweetener for type food

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Acesulfame potassium

(55589-62-3)
'New generation', heat-stable sweetener that has not been suspected to cause cancer nor be genotoxic. Allelic variation of the Tas1r3 gene affects behavioral taste responses to this molecule, suggesting that it is a T1R3 receptor ligand.

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Dihydrochalcone

(1083-30-3)
Organic intermediates.Non-nutritive sweeteners. Suitable for low Ph value and low temperature heating products.

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Licorice extract

(68916-91-6)
1. It is used for the treatment of upper respiratory tract infections, acute bronchitis and other diseases. 2. According to my country's GB2760-96, it is allowed to be used for canned meat and poultry, beverages, seasonings, candies, biscuits, preserves, and preserved fruits. The dosage depends on the needs of normal production. The extract is also used in tobacco, cigars and chewing tobacco. Or it can be used as a base material for the preparation of flavors such as beer, chocolate, vanilla, an

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Mogroside V

(88901-36-4)
Mogroside V, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogroside V is nearly 300 times sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities. Mogrosides are sweeter than sucrose[1].

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Sweeteners refer to food additives that can give soft drinks a sweet taste. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low sweetness sweeteners and high sweetness sweeteners; according to their sources Divided into natural sweeteners and synthetic sweeteners. "Sweeteners" on ECHEMI mainly supplies raw materials for sweeteners.
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