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Home > Food Additives > Sweeteners (Find 35 items)

Sweeteners

Thaumatins

(53850-34-3)
Non-calorie sweetener, flavoring agent. It has the advantages of enhancing flavor, concealing bitterness, improving taste (producing thick and creamy taste), and being able to compete with other sweeteners. For general food and health food. It is suitable to be used in gums, beverages, cold drinks, desserts, baked goods, etc. in conjunction with sugars such as sucrose.

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Fructooligosaccharides

(308066-66-2)
contains fructose, glucose and sucrose 15%

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Malt extract

(8002-48-0)
malt extract has rubefacient properties in cosmetics due to the presence of yeast. It is tonic, leaving a feeling of overall well-being on the skin, and is a skin protector. Malt extract is used in face masks and toning lotions as a nutrient and texturizer. This dark syrup is obtained by evaporating an aqueous extract of partially germinated and dried barley seeds. Malt Extract is a flavorant formed by extracting the water-soluble enzymes from barley and evaporating to form a concentrate that

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Honey

(8028-66-8)
It is mainly used to replenish the spleen and lungs, for dry cough of lung dryness and dry cough due to fatigue, dry mouth and sore throat. Adjust this product with warm water. Sweeteners such as nutrition and health drinks. Including dairy beverages, juices, fruit wines, pastries.

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Alitame

(80863-62-3)
Alitame is an aspartic acid-containing dipeptide sweetener. It was developed by Pfizer in the early 1980s and currently marketed in some countries under the brand name Aclame. Most dipeptides are not sweet, but the unexpected discovery of aspartame in 1965 led to a search for similar compounds that shared its sweetness. Alitame is one such second-generation dipeptide sweetener. Neotame, developed by the owners of the NutraSweet brand, is another.Alitame is about 2000 times sweeter than sucrose (

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Disodium glycyrrhizinate

(71277-79-7)
Used as a sweetener, used in medicine, food, sauce products, beverages and other industries; sweetener. Japan is limited to soy sauce (0.015g/L) and: soybean paste (0.03~0.07g/kg).

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trans-Aconitic acid

(4023-65-8)
trans-Aconitic acid is present in normal human urine, and it has been suggested that is present in larger amounts with Reye's syndrome and organic aciduria. trans-Aconitic acid is a substrate of enzyme trans-aconitate 2-methyltransferase.

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Calcium saccharin

(6485-34-3)
Non-nutritive sweetener, can be widely used in various processed foods. Mainly used for seasoning

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Rebaudioside C

(63550-99-2)
White crystalline powder, soluble in water, dioxane, slightly soluble in ethanol, derived from stevia.

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Rebaudioside D

(63279-13-0)
Rebaudioside D is a glycoside found in the leaves of Stevia rebaudiana and acts as a sweetener[1].

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Sweeteners refer to food additives that can give soft drinks a sweet taste. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value; according to their sweetness, they can be divided into low sweetness sweeteners and high sweetness sweeteners; according to their sources Divided into natural sweeteners and synthetic sweeteners. "Sweeteners" on ECHEMI mainly supplies raw materials for sweeteners.
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