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Home > Flavors and Fragrances > Synthetic Fragrances (Find 1570 items)

Synthetic Fragrances

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Cedryl acetate

(77-54-3)
GB 2760-1996 stipulates the allowable food flavors. Used to blend woody flavors.

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Ethyl isovalerate

(108-64-5)
In alcohol solution for flavoring confectionery and beverages.

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3-Methylbutanal

(590-86-3)
Flavor ingredient, fragrance ingredient in perfumes, chemical intermediate for isovaleric acid.

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4-Heptanone

(123-19-3)
Dipropyl ketone (DPK) is used as a solventin oils, resins, nitrocellulose, and polymers;and as a flavoring compound.

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Hippuric acid

(495-69-2)
N-Benzoylglycine also known as Hippuric Acid is the glycine conjugate of benzoic acid commonly found in ruminant urine. Hippuric acid is synthesized in the liver and its production is greatly increased following consumption of benzoic acid. In itself it does not have a direct biological function, however p-hydroxy-hippurica acid can be used as an inhibitor of Ca2+ ATPase.

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2-Methyl-2-pentenoic acid

(3142-72-1)
Used to prepare strawberry, hawthorn and other edible flavors

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cis-3-Hexen-1-ol

(928-96-1)
Cis-3-Hexen-1-ol, also known as (Z)-3-hexen-1-ol and leaf alcohol, is a colorless oily liquid with an intense grassy-green odor of freshly cut green grass and leaves. It is produced in small amounts by most plants and it acts as an attractant to many predatory insects. cis-3-Hexen-1-ol is a very important aroma compound that is used in fruit and vegetable flavors and in perfumes. The yearly production is about 30 tonnes.cis-3-Hexen-1-ol is an alcohol and its esters are also important flavor and

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Methyleugenol

(93-15-2)
Fragrance ingredient in perfumes, toiletries and detergents; flavor ingredient in baked goods.

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4-Ethylguaiacol

(2785-89-9)
4-Ethylguaiacol is used as smoke flavoring in the food industry and displays antioxidant activity due to its phenolic composition. It is also present in red grapes and in red wines.

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Aurantiol

(89-43-0)
It is used in daily essences such as orange blossom type and citrus type, and is more stable in soap and detergent

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Synthetic fragrances are also called artificial fragrances. They are human beings that imitate natural fragrances through the science and technology they have mastered. A "single body" fragrance prepared or created by using different raw materials through chemical or biosynthetic means. There are more than 5000 kinds of synthetic spices in the world, and there are more than 400 kinds of commonly used products. The synthetic fragrance industry has become an important part of fine organic chemicals. "Synthetic Fragrances" on ECHEMI mainly supplies raw materials for synthetic fragrances.

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Synthetic fragrances are chemical compounds, which are produced to imitate natural odours or develop a new scent. These fragrances are mainly used in perfumes, cosmetics, detergents, soaps and air fresheners since they can give long-lasting and steady scents. Because synthetic is made from chemicals obtained from petroleum and other artificial compounds, some people may be allergic to it.

One of the major benefits of synthetic fragrances is that they are relatively stable. They are not easily affected by light, heat and air which is why they are suitable for use in products that need a long-lasting smell. Also, synthetic fragrances are relatively cheaper to produce than natural ones and various options for preparing scents are endless thus giving companies a chance to be creative in creating versatile scents.

Applications of synthetic fragrances include:

- Perfumes and colognes

- Included in products for skin care and cosmetics

- Aerosol and room spray

- Laundry detergents and fabric softeners

- Household cleaning products

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