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Home > Natural Products > Terpenes (Find 769 items)

Terpenes

(-)-Xanthatin

(26791-73-1)
Xanthatin is isolated from Xanthium strumarium leaves. Xanthatin exhibits strong antitumor activities against a variety of cancer cells through apoptosis persuasion and shows anti-inflammatory activities by inhibiting PGE2 synthesis and 5-lipoxygenase activity[1]. Xanthatin is a potent and orally active inhibitor of VEGFR2 kinase activity with an IC50 of 3.8 μM and prominently blocks the phosphorylation of VEGFR2 at Tyr951 site. Xanthatin inhibits angiogenesis and has the potential for t

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Wilforine

(11088-09-8)
ChEBI: An organic heteropentacyclic compound and pyridine alkaloid with formula C43H49NO18 originally isolated from the roots of Tripterygium wilfordii.

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DARUTIGENOL

(5940-00-1)
Darutigenol is an ent-pimarane-type diterpenoid isolated from Siegesbecikia orientalis L.[1].

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Oleanolic acid acetate

(4339-72-4)
3-O-Acetyloleanolic acid (3AOA), an oleanolic acid derivative isolated from the seeds of Vigna sinensis K., induces in cancer and also exhibits anti-angiogenesis activity[1].

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Kaurenoic acid

(6730-83-2)
Kaurenoic acid is a diterpene from Sphagneticola trilobata, inhibits Inflammatory Pain by the inhibition of cytokine production and activation of the NO–cyclic GMP–PKG–ATP-sensitive potassium channel signaling pathway[1].

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Taraxasteryl acetate

(6426-43-3)
Taraxasteryl acetate is isolated from P. sagittalis,and has a broad spectrum of anti-inflammatory activity. Taraxasteryl acetate relieves dextran, zymosan and arachidonic acid induced rat hind-paw edema. Taraxasteryl acetate can be used for the topical inflammation treatment[1].

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DARUTOSIDE

(59219-65-7)
Darutoside is a diterpenoid isolated from Siegesbeckia[1].

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6,10,14-Trimethyl-2-pentadecanone

(502-69-2)
Perhydrofarnesyl Acetone is used as a flavor and fragrance agent, it is often used in jasmine compositions.

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Taraxerone

(514-07-8)
Taraxerone is isolated from Sedum sarmentosum. Taraxerone enhances effects on alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) activities with EC50 values of 512.42 and 500.16 μM, respectively[1].

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Uvaol

(545-46-0)
Uvaol, a triterpene present in olives and virgin olive oil, possesses anti-inflammatory properties and antioxidant effects. Uvaol attenuates pleuritis and eosinophilic inflammation in ovalbumin-induced allergy in mice[1].

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Terpenes are a class of hydrocarbons of natural origin widely found in plants and can be obtained from many plants, especially conifers. It is the main component of resin and turpentine derived from resin. The total number of currently known terpenoids exceeds 22,000. Many terpenoids have important physiological activities and are an important source for researching natural products and developing new drugs.
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