Food Additives
- • Coating Agent (19)
- • Preservative (33)
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- • Food Antioxidants (41)
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- • Stabilizer and Coagulants (4)
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- • Nutrition Supplements (151)
- • Thickener (29)
- • Odorants (29)
- • Colorant (16)
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Thickener
beta-Cyclodextrin hydrate
(68168-23-0)
Thickener, antioxidant, stabilizer, preservative.
The use of cyclodextrin in the chemical field Cyclodextrin is a valuable chemical reagent. When it exists, the fluorescence intensity of fluorescent pigments will increase significantly, so it can be used for protein and amino acid analysis; it can also be used to separate long-chain organic compounds, racemates, etc. In addition, adsorbents made of cyclodextrin can be used for chromatographic analysis. It can also be used as a complexing agent,
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Food Grade / 99.9%
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Pharmacy Grade / 99%
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Pharmaceutical grade / 0.99%
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Industrial Grade / 99%
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Food thickeners generally refer to macromolecular substances that can be dissolved in water and fully hydrated under certain conditions to form a thick, greasy solution, also known as food glue. It is an important class of food additives that are widely used in the food industry and are used as gelling agents. According to its source, it can be roughly divided into four categories: thickeners made from plant exudate; thickeners made from plant seeds and seaweed; thickeners made from animal raw materials containing protein; natural Substance-based semi-synthetic thickener. "Thickener" on ECHEMI mainly supplies raw materials for food thickeners.